SOARING EAGLE  Gold Medal, Southeastern Regional Wine Competition                 $21.00

Big and full-bodied, this wine offers a custom blend of Merlot, Cabernet Sauvignon and Sangiovese, along with French and American oaks.  In the tradition of a Tuscan wine, you'll find bold fruit and toasty vanilla in the body, leading to a silky finish.

VINTAGE RED  Gold Medal, Southeastern Regional Wine Competition                      $19.00

This hearty red zinfandel offers layers of dark fruit flavors, including blackberry and dried  plum.  The finish is smooth with hints of almond, spice and black pepper. 

RED TAIL HAWK                                                                                                $26.00

Our interpretation of a traditional Amarone, this is a full-bodied dry wine.  Flavors of dried fruits, cocoa and vanilla blend together for an unbelievably smooth finish.  Truly, a wine like no other.

LINCOLN RED                                                                                                    $17.50

A unique take on a classic Cabernet Sauvignon, this dry red offers black currant flavors, velvety tannins and a smooth oak finish.

SOUTH FORK RED   Bronze Medal, Southeastern Regional Wine Competition           $16.00

Our version of a traditional Merlot, we’ve kept the smooth, woodsy undertones with a hint of dried berries and mild peppery finish.  Definitely a new Southern tradition.

CATAWBA SPRING                                                                                            $15.00

A medium-bodied, off-dry Pinot Noir with berry and vanilla undertones.  You’ll find a little sweetness in the body that leads to a smooth finish.